A New Path To Health, Nutrition & Wellness
One of the most peculiar aspects of alcohol metabolism is its impact on digestion. It disrupts the digestive enzymes’ production, which can slow digestion and lead to malabsorption, particularly of vitamins and minerals. This could mean that even if you are consuming other nutrients, the presence of alcohol may hinder the body from properly absorbing these vital substances, potentially leading to nutritional deficiencies.
Unveiling the Sweet Enigma: Stevia vs. The World of Sweeteners
In a universe where sugar is the villain and artificial sweeteners wear a dubious cape, stevia emerges as a beacon of guilt-free sweetness. This natural wonder, derived from the leaves of the Stevia rebaudiana plant, native to the heartlands of Brazil and Paraguay, offers a sweet escape without the caloric baggage. But how does it really stack up against its sweet counterparts? Let’s dive into the world of stevia, dissecting its virtues and vices in a head-to-head battle with traditional and alternative sweeteners.
What Is Stevia?